Food safety depends largely on the effectiveness of the surface and equipment sanitation program. From small start-up factories to industrial manufacturing, butcheries, bakeries, cheese factories, caterers, restaurants and other businesses, Larose is proud to assist Quebec food industry entrepreneurs in implementing cleaning and sanitation procedures that comply with the HACCP program and CFIA and MAPAQ regulations.

Our goal: to reduce the risk of food contamination where food is handled, manufactured, processed, stored or consumed.

Beyond competence, Larose distinguishes itself by its human size and the importance it places on attentive service and lasting business relationships.

When your brand image is at stake, it is reassuring to be able to count on a reliable and agile partner who has your success at heart.

Our flagship line of products, AgroChem®, which is essential to the food industry, includes all the cleaners, sanitizers, oxidizers and acidulants, including formulations specially designed for use in N.E.P. systems.